Cheryl Tomjack
| Sauté. | ||||
| 2 | med onions, diced | |||
| Until fragrant, ~30 sec. | ||||
| 4 | cloves | garlic | ||
| 2 | t | ground cumin | ||
| 1 | t | dried oregano | ||
| 1/4 | t | cayenne | ||
| 1/4 | t | ground cloves | ||
| Cook 2-3 min. | ||||
| 2 | (4 oz) cans chopped green chilis | |||
| Simmer 15 min. | ||||
| 1 | lbs | chicken breast, bite-size pieces | ||
| 3 | (15 oz) cans great northern beans | |||
| 4 | c | chicken stock | ||
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| 8 | oz | Monterrey jack, shredded | ||