Slow Cooker Pulled Pork


				Put in slow cooker.
	1	large	onion, sliced thin	Put in slow cooker.
Spice Rub
				Combine in small bowl.
	1	T	salt
	1/2	t	ground black pepper
	1	T	paprika
	1/2	t	crushed red pepper
	1	t	garlic powder
Meat
				Rub with spice mixture. Place in slow cooker.
			4-6 lbs pork butt (shoulder)	Rub with spice mixture. Place in slow cooker.
Marinade
				Combine in bowl. Pour over roast.
	2	T	apple cider vinegar
	1	T	maple syrup or honey
	2	t	mustard (yellow or dijon)
	2	t	soy sauce

	Cover and cook on low 7-10 hours. Pull apart with tongs or two forks.
Variation: Beef
	Use a herbier spice mixture and molasses.
Pulled Pork Tacos
				Separate tortillas into stacks of two. Skillet over medium, grease with a small amount of butter. Place three pairs at a time into skillet and warm/slightly brown, flipping once.
	24		corn tortillas
			butter
Taco Toppings
				Mix in med bowl.
			red cabbage, sliced thin
			cilantro, chopped

				Serve pulled pork in warmed tortilla pairs. Pass bowls of toppings separately.
			cotija, crumbled
			lime, wedged
			sriracha or other hot sauce