Cook's Illustrated (October 2006)
| Prep | ||||
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| Filling | ||||
| Soften, ~ 5 min. | ||||
| 1 | med onion, minced | |||
| 2 | T | chili powder | ||
| 1/2 | t | salt | ||
| Until fragrant, ~30 sec. | ||||
| 2 | cloves | garlic, minced | ||
| Bring to a simmer, breaking up meat, ~5 min. | ||||
| 1 | lbs | 90% ground sirloin | ||
| 1 | (15.5 oz) can black beans, drained and rinsed | |||
| 1 | (14.5 oz) can diced tomatoes, drained | |||
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| 3 | oz | cheddar cheese, shredded | ||
| 2 | T | cilantro, minced | ||
| Cornbread Topping | ||||
| Whisk in large bowl. | ||||
| 3 3/4 | oz | all-purpose flour | ||
| 3 3/4 | oz | yellow cornmeal | ||
| 3 | T | sugar | ||
| 3/4 | t | baking powder | ||
| 3/4 | t | salt | ||
| 3/4 | t | baking soda | ||
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| 3/4 | c | buttermilk | ||
| 1 | large | egg | ||
| Stir into batter just combined. | ||||
| 3 | T | butter, melted and cooled | ||
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