Scrambled Eggs

100 Recipes by America's Test Kitchen (#1 p8)

Beat Eggs
				Beat with a fork until thoroghly combined and pure yellow. Do not overbeat.
	8		eggs
	2		yolks
	1/4	c	half & half
	1/4	t	salt
	1/4	t	pepper
Cook
				Melk in 10 inch non-stick skillet over medium heat. Add eggs. Scrape with spatula until eggs begin to clump and spatula leaves a trail, 1 1/2-2 1/2 min. Reduce to low and fold until clumped and slightly wet.
	1	T	butter
Half & Half Substitute

	2	T	+ 2 t milk
	4	t	heavy cream