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- Oven to 425°, upper middle rack.
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- Discard stalks.
- Cut lengthwise through core into 8 wedges, don't remove core.
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3 |
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bulbs fennel, 3 - 3 1/2 inches in diameter |
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Brush on fennel wedges.
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2 |
T |
oil |
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- Arrange on baking sheet.
- Cover with foil.
- Roast 15 min.
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- Uncover.
- Roast 10-15 min.
- Flip.
- Roast until side touching sheet is browned and core is tender, 5-10 min.
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