| Thick Asparagus |
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- Oven to 500°, lowest rack.
- Preheat rimmed baking sheet.
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- Trim bottom inch of spears and discard.
- Peel bottom halves until white flesh is exposed.
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2 |
lbs |
asparagus, 1/2 - 3/4 in thick |
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Toss.
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2 |
T |
oil |
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|
salt |
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|
pepper |
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- Remove preheated baking sheet.
- Arrange in single layer.
- Roast 8-10 min until undersides browned, tops vibrant green, and knife poke is easy.
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| Medium Asparagus |
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- Oven to 450°, upper rack.
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Snap off tough ends.
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1 |
lbs |
medium asparagus |
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- Mix in baking sheet and arrange in single layer.
- Roast 10 - 15 min.
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|
1.5 |
T |
oil |
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1/4 |
t |
salt |
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|
1/8 |
t |
pepper |
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