100 Recipes by America's Test Kitchen (#7 p28)
| Cook in 4 qt water with 1 T salt. | ||||
| 1 | lbs | pasta | ||
| Saute until golden brown, ~5 min. | ||||
| 2 | T | butter | ||
| 1/4 | c | grated onion | ||
| 1/2 | t | salt | ||
| 1/4 | t | dried oregano | ||
| Cook until fragrant, ~30 sec. | ||||
| 2 | cloves | garlic | ||
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| 28 | oz | crushed tomatoes | ||
| 1/4 | t | sugar | ||
| Add, off heat. | ||||
| 2 | T | basil, chopped | ||
| 1 | T | extra virgin olive oil | ||