Pumpkin Soup

Italian by Whiteman et al (p192)


			Soften.
1	medium	onion
2	T	butter

			Bring to boil and simmer until squash is soft, 10 min. Puree with in a blender.
1	medium	butternut squash
3 1/2	c	chicken stock

			Add, bring to simmer, and cook until pasta is done, ~9 min.
1.5	oz	orzo pasta	Add, bring to simmer, and cook until pasta is done, ~9 min.

			Mix in.
1/4		to 1/2 c cream
		grated parmesan

			Serve, drizzled with cream and sprinkled with nutmeg.
		grated nutmeg	Serve, drizzled with cream and sprinkled with nutmeg.