Parmesan Risotto

100 Recipes by America's Test Kitchen (#75 p254)

Heat Broth
				Bring to a boil and hold.
	5	c	chicken stock
	1 1/2	c	water
Sauté
				Soften.
	1		onion , chopped fine
	2	T	butter

				Until fragrant, ~30 sec.
	1	clove	garlic, minced	Until fragrant, ~30 sec.

				Cook until edges are translucent, ~3 min.
	2	c	Arborio rice	Cook until edges are translucent, ~3 min.
Add Liquid
				Add stirring constantly until absorbed.
	1	c	dry white wine	Add stirring constantly until absorbed.

	Add 5 cups broth mixture. Cover and simmer over med-low. Stir twice. Until absorbed, 16-19 min.
Finish
	Add 3/4 c broth mixture. Stir constantly for 3 min.

				Stir in. Cover, let stand off heat 5 min.
	2	oz	parmesan, grated	Stir in. Cover, let stand off heat 5 min.

				Stir in.
	2	T	butter
	1	t	lemon juice