50 Classic Curries by Manisha Kanani (p86)
| In medium saucepan. | ||||
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| Cover with water and soak, 15 min. | ||||
| 3/4 | c | red lentils | ||
| Fry until beginning to sputter, 2 min. | ||||
| 4 | whole | cloves | ||
| 1/4 | t | cumin seed | ||
| 2 | T | oil | ||
| Add, 5 min. | ||||
| 1 | large | onion, sliced | ||
| 1 | large | Yukon gold potato, peeled, diced 1-inch | ||
| Add, 3 min. | ||||
| 1/2 | c | basmati rice | ||
| previous soaked lentils | ||||
| 1/4 | t | ground turmeric | ||
| 2 | t | salt | ||
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| 1 1/4 | c | water | ||