Fettuccini Faux-Alfredo with Chicken and Broccoli

The Everything One Pot Cookbook

This is not even close to authentic Alfredo sauce, but it is delicious.

The white pepper is the secret ingredient. At least a little bit will greatly improve the dish. If you add enough, the sauce will have a nice warm heat.


				Cook.
	1	lbs	fettuccini

				Steam, ~5 min. Rinse with cold water to stop the cooking.
	12	oz	broccoli florets

				Brown, remove to bowl.
	1	lbs	chicken breast, bite-size chunks

				Soften.
	1/2		med onion

				Add and soften.
	8	oz	mushrooms, sliced

				Simmer until cheese is melted and sauce is smooth and thickened slightly. Stir in chicken and broccoli and heat through. Toss with fettuccini in a large bowl.
	2	c	chicken broth
	12	oz	cream cheese
	1/2	t	white pepper