Farro with Mushrooms and Thyme

Cook's Illustrated (January 2013)

Make Basic Farro
	In large saucepan.

				Bring to boil.
	2	qt	water
	1	T	salt

				Simmer, tender with slight chew, 15-20 min. Drain well.
	1	c	farro	Simmer, tender with slight chew, 15-20 min. Drain well.
Enhance
	In 12-inch skillet.

				Until moisture evaporates, begins to brown, 5-8 min.
	8	oz	cremini mushrooms, trimmed and chopped coarse
	1		shallot, minced
	1	t	minced thyme
	1/4	t	salt

				Deglaze, until almost dry, 1-2 min.
	2	T	dry sherry	Deglaze, until almost dry, 1-2 min.

				Until heated through, 1 min.
			previous farro	Until heated through, 1 min.

				Stir in off heat. Season.
	2	T	minced parsley
	1	t	sherry vinegar