Farro with Lemon and Herbs

Cook's Illustrated (May 2015)

Make Basic Farro
	In large saucepan.

				Bring to boil.
	2	qt	water
	1	T	salt

				Simmer, tender with slight chew, 15-20 min. Drain well.
	1 1/2	c	farro	Simmer, tender with slight chew, 15-20 min. Drain well.
Enhance
	In 12-inch skillet.

				Soften, 6-8 min.
	3	T	butter
	1		onion, chopped
	1/4	t	salt

				Until fragrant, 1 min.
	1	clove	garlic, minced	Until fragrant, 1 min.

				Add, until warmed through, 3-5 min.
			previous basic farro	Add, until warmed through, 3-5 min.

				Off heat, stir in. Season.
	1/4	c	chopped parsley
	1/4	c	chopped mint
	2	t	lemon juice