Black Pepper Beef

Adam Tomjack

This is based on a basic brown Chinese sauce I found on some random internet site along with a few other sauces.

Sauce
				Mix in bowl.
	1 1/2	c	water
	2	T	cornstarch
	4	T	soy sauce
	2	T	molasses
Beef
				Brown in batches, remove to small bowl.
	2	lbs	flank steak, sliced bite size	Brown in batches, remove to small bowl.
Aromatics
				Soften.
	1		med onion, sliced
	1		thumb ginger, minced

				(This is medium-hot, which is too much for some people. 1/2 T is milder.) Until fragrant, ~30 sec.
	1/2		head garlic, minced
	1	T	black pepper
Greens
				Wilt leaves and soften stems.
	1		head bok choy, chopped	Wilt leaves and soften stems.
Finish
	Add sauce. Cook until thickened. Serve over white rice and topped with crispy chow mein noodles.