Cook's Illustrated (May 2002)
| Soften. | ||||
| 1 | small | onion, chopped small | ||
| Until fragrant, ~1 min. | ||||
| 3 | cloves | garlic, minced | ||
| 2 | T | chili powder | ||
| 1 | t | ground coriander | ||
| 1 | t | ground cumin | ||
| 1/2 | t | dried oregano | ||
| 1/4 | t | cayenne | ||
| 1/2 | t | salt | ||
| Until no longer pink. | ||||
| 1 | lbs | 90% ground beef | ||
|
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| 1/2 | c | tomato sauce | ||
| 1/2 | c | chicken broth | ||
| 1 | t | brown sugar | ||
| 2 | t | cider vinegar | ||