Basic White Rice

Cook's Illustrated (January 2010)

In large saucepan.

Rinse
				Rinse in fine mesh strainer until water runs clear.
	2	c	long grain white rice
Toast
				Melt in large saucepan. Add rice, toast, chalky and opaque, 1-3 min.
	1	T	butter or oil
Simmer
				Bring to boil. Cover, reduce to low, until liquid absorbed, 18-20 min.
	3	c	water
	1	t	salt
Rest
	Remove from heat. Remove lid, cover with cloth dish towel, replace lid. Let stand 10-15 min.

	Fluff with fork and serve.