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- Oven to 375°, middle rack.
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Spread dry rice in a 8x8 glass baking dish.
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1 1/2 |
c |
wild rice |
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- Bring to boil in covered saucepan. Cover pan to avoid excess water loss.
- Pour over rice.
- Tightly cover baking dish with double layer of foil.
- Bake until tender and no water remains, 70-80 min.
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3 |
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cups water |
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2 |
t |
butter |
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3/4 |
t |
salt |
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- Uncover, fluff with fork, re-cover.
- Let stand 10 min.
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