| Normal Method |
|
|
- Bake at 350° for 75 min.
- Open skin immediately to let the steam escape. This keeps the skin from becomming soggy.
|
|
|
medium |
russet potatoes, scrubbed |
|
| Fast Method (35 min) |
|
|
- Bake at 450°.
- Microwave on high for 4 min.
- Flip and microwave 4 min more.
- Bake for about 20 min.
|
|
4 |
medium |
russet potatoes, scrubbed |
|