ATK Baked Potatoes


	Oven to 450°, middle rack.

				Combine in large bowl.
	2	T	salt
	1/2	c	water

				Lightly prick with fork in 6 places Evenly moisten in salt water. Transfer to wire rack in rimmed baking sheet.
	4		(7-9 oz) russet potatoes

	Bake until center of largest potato is 205°, 45-60 min. Remove and brush tops and sides with oil. Bake 10 min more.

	Remove. Cut 2 slits, X shaped in each potato. With dish towel insulator, push ends in to open up X and let steam escape. Serve immediately.
Goat Cheese Topping
				Mix in a bowl.
	4	oz	goat cheese
	2	T	extra-virgin olive oil
	2	T	parsley, chopped
	1	T	shallots, minced
	1/2	t	lemon zest

				Season to taste.
			salt
			pepper